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| Mughlai mutton malai |
Mutton ½ kg
Yogurt 1 cup
Coriander powder 2 tsp
Salt 1tsp
Allspice 1 tsp leveled
Green cardamom grinded ¼ tsp
Lemon juice 1 tbsp
Roasted and crushed cumin 1 tsp
Chili powder 2 tsp
Ginger garlic 1 tbsp
Brown onion crushed 3 tbsp
Green chili chopped 3
Cashew nut grinded 6
Malai 2 tbsp
Kewra water 1 tsp
Saffron pinch
Mint leaves as required
Oil ½ cup
Method
Marinate the meat with all above ingredients except cashew, malai, saffron, Kewra and oil, leave for 60 minutes, heat oil add marinated mutton, cover and let it simmer on low flame till nearly done, add in cashew paste with Kewra and saffron, mint leaves, put on dum till oil floats on top.
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