Wheat Crackers

Wheat Crackers

Wheat Crackers

Ingredients

Whole wheat flour 1 ¾ cups
Flour 1 ½ cups
Salt ¾ teaspoon
Oil 1/3 cup
Water 1 cup
Salt for sprinkling

Method

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the whole wheat flour, flour and 3/4 teaspoon salt. Pour in the oil and water; mix until just blended.
On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
Bake at 175 degrees C for 15 to 20 minutes or until crisp and light brown. When cool, remove from baking sheet, and separate into individual crackers.