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| Chicken Nuggets |
Boneless chicken, cubed and flattened 1 kg
White vinegar 2 tbsp
Soya sauce 2 tbsp
Chili sauce 1 tbsp
Black pepper powder 1 tsp
White pepper powder 1 tsp
Bread crumbs 2 cup
Eggs 2
Corn flour 3 tbsp
Salt to taste
Oil for frying
Method
In a bowl add chicken pieces, soya sauce, white vinegar, black pepper powder, white pepper powder, salt, chili sauce, and corn flour. Mix well all ingredients and marinate for few hours in refrigerator. Heat oil and dip the chicken nuggets in eggs and bread crumbs. Now fry the chicken nuggets on a low heat till golden brown and crispy. Serve hot with tomato ketchup or chili sauce.
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