Gatte ki Sabzi

Gatte ki Sabzi

Gatte ki Sabzi

ingredients for Dough
Gram flour 250 gm
Black pepper crushed a little
pomegranate seeds a little
chili powder ½ tsp
Salt to taste
Oil 3 – 4 tbsp
Water as required
Ingredients for Gravy
Onion chopped 1 medium
Tomato chopped 1 medium
chili powder as required
Salt to taste
Oil ¼ cup

Method
In a bowl mix together gram flour, coarsely crushed black pepper, pomegranate seeds, chili powder, salt and oil. Now mix well and knead to dough with water as required. 
Now roll the dough on a flat surface, cut into thick strips. Add all the strips to boiling water and cook for 2 minutes.
Remove all the cooked strips in strainer, then cut into small cubes and keep aside.
For gravy heat ¼ cup oil in a pan, add in 1 chopped onion and sauté till golden brown.
Now add chopped tomato, chili powder and salt to taste. Fry well till tomatoes are tender. Fry very well and mash coarsely.
Add in water as required, cook till it comes to a boil. Lastly add cooked gattayt, mix gently. Simmer for a few minutes.
then dish it out and serve hot.