Cheese Biscuits

Cheese Biscuits

Cheese Biscuits

Ingredients

Flour 1 cup
Salt ½ tsp
Pepper ½ tsp
Mustard ½ tsp
Butter 4 oz
Cheddar cheese grated 4 oz
Fine oats 2 tbsp
Paprika 1 tsp
Egg white 1

Method

Put flour, salt, pepper, mustard in a bowl and add the butter and rub it in till it resembles fine crumbs, stir in the cheese and mix to a dough and knead on a lightly floured surface, roll out thinly and cut in any shape and place on baking sheets. Mix together the fine oats and paprika and brush each biscuit on the tray with the egg white and sprinkle the oat-paprika mixture. Bake at 220 degrees C for 5-6 minutes or till pale in color. Cool and carefully remove with a palette knife.