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| Coffee Victoria Sponge Cake |
Eggs 4
Coffee powder 2 tbsp
Butter 8 oz
Caster sugar 8 oz
Flour 8 oz
Baking powder 1 tbsp
Ingredients for Filling
Butter 2 oz
Icing sugar sifted 6 oz
Coffee 1 tbsp
Hot water 1 tbsp
Milk 1 tbsp
Method
Beat eggs, add in coffee, butter, caster sugar, fold in flour and baking powder and pour in 2 sandwich tins and let bake for 25 minutes at 180 degrees C. Let cool well and then to make the butter cream, beat butter, icing sugar, coffee, water and milk, use half to fill and sandwich both cakes and the other to top on the cake.
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