Ragra

Ragra 

Ragra 

Ingredients
Chickpeas 250 gm
Bread 3 – 4
Kashmiri Red Chilies 12 – 15
Garlic Ginger Paste 2 tbsp
Garlic 1 bulb
Cumin seeds (crushed) 1 tbsp
Tamarind (soaked) 125 gm
White Cumin seeds 2 tbsp
Soda bi carb ½ tsp
Salt to taste
Oil 1 ½ - 2 cup

Method
Leave chickpea in water overnight;
Leave red chilies in hot water overnight;
Put chickpea in water and add some sweet soda and bring it to boil;
Add chopped cumin seeds and garlic in red chilies, blend and make paste;
In a large pot put oil, add garlic & ginger paste and crushed cumin seeds and sauté;
Add red chilies, cumin seeds and garlic paste in the pot and stir;
Add white cumin seeds and salt to taste in it;
Drain the water of boiled chickpeas and mix it in the pot and stir;
Add 3-5 cups water in the pot and add tamarind and bring it to boil;
Taste the salt and add bread and cook till bread become soft (approx. 5-10 minutes)
Serve hot