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| Orange Marmalade Cake |
Ingredients
Glace cherries, quartered 2 oz
Butter 4 oz
Caster sugar 4 oz
Sultanas 4 oz
Currants 4 oz
Eggs 2
Flour 6 oz
Baking powder 1 tsp
Orange marmalade 1 tbsp
To decorate
Orange marmalade 1 tbsp
Caster sugar to sprinkle
Method
Wash the glace cherries well and then dry. Cut in small pieces. Beat butter and sugar, add in eggs, flour, baking powder, sultanas, currants and orange marmalade. Put in a loaf tin and bake for 1 hour at 160 degrees C or till done. Let cool in tin and then remove and warm the marmalade and brush all over and sprinkle with caster sugar and serve.
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