Sesame Biscuits |
Ingredients
White sesame seeds 4 tbsp
Flour, sifted 1 ½ cup
Butter ½ cup
Sugar 1 cup
Vanilla essence ¼ tsp
Egg yolks 2
Method
Dry roast sesame seeds for 2-3 minutes. Transfer half the sesame seeds into a grinder, cool completely and grind into a coarse powder.
Whisk together butter and sugar in a bowl. Add vanilla essence and egg yolks and whisk into a smooth batter. Add the ground sesame seeds powder and flour and knead into dough. Refrigerate the dough for 15-20 minutes.
Remove the dough from the refrigerator, divide into small portions and shape into small biscuits. Coat the biscuits with the remaining sesame seeds.
Bake at 180 degrees C for 20-25 minutes.
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