moong daal Kai Keeme wale dahi bare |
moong daal Kai Keeme wale dahi bare |
Ingredients :
1) Lentil paste
Green lentil 2 cup
Soda bicarbonate 1/4 tsp
Dipping liquid
Heeng 1 pinch ( opt)
Water 4 to 6 glass
Salt 2 tbsp
2)Minced filling
Beef minced 1/2 kg boiled
Coriander leaves chopped 6 tbsp
Green chilli chopped 6 tbsp
Ginger chopped finely 6 tbsp
Garam masala powder 2 tsp
Ginger garlic paste 2 tbsp
Salt 2tsp
3)Raita
Yogurt 1 kg
Salt 2 tsp
Garlic chopped 2 Tsp
Crushed red chilli 2 tsp
Water 1/2 cup
4 ) special chaat masala.
Roasted zeera 6 tbsp
Roasted Dhaniya 4 tbsp
Roasted Black pepper 2 tbsp
Roasted round chilli 12 to 16 pcs
Method :
Soak lentil for 4 to 6 hr. strain the water .make a smooth paste in a
blender . And then add soda n keep for 30 mins
In a pan boil the minced beef with 2 cups water n ginger garlic paste
for 20 min n dry the water.Let it be cool, then add coriander , green chilli, ginger,garam masala ,salt 2 tsp .mix well.
Then take a piece of cloth ,spread lentil paste in a round shape ,in centre add minced filling ,then cover with lentil paste, then cover with cloth n press, then convert it on Ur fingers n deep fry . Make all baree like same procedure .soak in ready liquid for 30 mins. and then squeeze out with the help of centre palm . and dip in raitta .and sprinkle chaat masala .In a large bowl take 4 to 6 glass water ,add heeng in it n salt .
For making raitta, beat the yougurt with fork add salt , crushed garlic and crushed red chilli . And add 1/2 cup water .
For chat masalah roasted all 4 ingredients separately , then grind it but little crunchy form .
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