nido milk powder 1 cup baking powder 1 tsp cardamon powder 1/2 tsp + 1/2 tsp egg 1 oil 1 tbsp milk 4 cups sugar 6 tbsp pistachio chopped for garnishing Method Boil milk with sugar and 1/2 tsp of cardamon powder.... after first boil... let it simmer in mixing bowl, add nido milk powder, with baking powder, egg, oil and 1/2 tsp cardamon powder (that is optional) mix well with hand and gather at one place from the dough start making small balls... size is totally up to you make same size balls with the remaining dough now add these balls in boiling milk... your flame should be medium low.... and don't mix it with spoon.... hold the sides of pot and turn round... if you touch them with spoon there is a chance of breaking as soon as you realize they are cooked through... (they will change their color) pick each ball one by one carefully and put it in serving bowl.... pour cooked milk over the balls... garnish with chopped pistachio... and keep it in fridge for 4 -6 hours... and serve chilled
Mince = 1/2 kg Onion = (1 big size) or (2 medium) Ginger= 2" piece Garlic = 1/2 pod Green chili = 2 to 3 Red chilli powder= 1 tsp salt = to taste Cumin seed = 1tb Coriander powder = 1tsp Garam masala powder =1 tsp Mace & nut meg powder ( jaifal,javetri)= 1/4 tsp Desicated coconut = 2tb Bread = 2 slice METHOD ;- First fine choperized onion+ garlic +ginger& green chilli together (plz do not make a paste),take them out in a big bowl.now choperize mince with bread & put in the same bowl.Now add all spices & desicated coconut.Mix very well into smooth mixture.then give kyla smoke. Make long kabab & press with your fingers to give slanting marks.shallow fry them & enjoy
200 ml heavy cream 1 banana 1 mango 1 apple 1 pear 6 grapes 8 to 10 almond 8 to 10 cashew 1/2 cup icing sugar 2 drops vanilla essence Directions: Cut fruit into small pieces Grapes can be cut horizontally into 3 parts. Cut almond & cashew small pieces . Put the cream in a medium bowl and add sugar. Stir slowly until mixed well. Add more sugar if the taste is creamy. The taste should be sweet not creamy. Now add vanilla and mix well. Add all the fruit and mix again. Chill & decorate with gems , colored sugar coted sauf and serve. The consistency of this dessert should not be liquid. The fruits should be well coated with the cream.
Macaroni 1 pkt Spaghetti half pkt Chicken 2 cup Salt 1tsp Red chilli 1tsp Vinger 1tbs Soyasouse 1tbs Oil 2 tbsp Ketchup 1 cup Chedder cheese 2 cup For white sauce Butter 2 tbsp Flour 2 tsp Milk 1 cup Salt 1tsp Black paper 1 tsp Method for sauce Heat butter in a pan add flour and mix then gradually add milk and whisk that there is no lumps then add salt and pepper and thicken the sauce. Method for Macroni With Spaghetti Pizza Boil the macaroni and spaghetti according to packet instructions. Marinate chicken with salt, vinegar, redchilli powder, soya souse. Heat oil in a pan and cook the chicken. In a grease pan add half macaroni, spaghetti then add half white sauce then chicken then half ketchup, first layer is complete. Again add remaining macaroni, spaghetti then white sauce, chicken, ketchup and top with cheese, bake till cheese melt
Ingredients Biscuit Base: 50g Oreo cookies 25g melted butter Cream Cheese Filling: 125g cream cheese 15g icing sugar 30ml milk 1/2 tbsp gelatin powder + 35g water 130ml whipping cream - whipped till medium peak (dairy or non-dairy) 1/2 tbsp maple syrup (or honey) 1/4 tsp vanilla extract 5 Oreo cookies, blend finely or crush to small pieces (own preference) Oreo topping: 3 Oreo cookies, blend or crush till as fine as possible Method Biscuit Base: 1. Remove the cream from the Oreo cookies. Blend or crush the cookies as fine as possible. 2. Combine with the melted butter. Press firmly onto the base of the cake tin. 3. Chill for at least 2 hours. Cream Cheese Filling: 1. Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature. 2. Beat cream cheese with icing sugar till well combined. 3. Add in fresh milk and mix till well combined. Add in gelatin mixture and mix well. 4. Fold in whipped cream and divide mixture into 2 portions. 5. Fold in crushed Oreo cookies into 1 portion and maple syrup (or honey) and vanilla extract into the other portion. 6. Pour in the white portion into the chilled biscuit base. Level the cream cheese filling and put it into the fridge to let it set. 7. Pour the Oreo cream cheese filling onto the set white cream cheese and level it. 8. Put into the fridge to let it set for 2 to 3 hours. (I put in freezer to have ice cream alike texture) 9. Remove from freezer, sprinkle Oreo cookies on top (or decorate as desire) and put back to freeze it. 10. Slice and serve chilled.
