MINCE SEEKH KABAB

MINCE SEEKH KABAB

Mince = 1/2 kg
Onion = (1 big size) or (2 medium)
Ginger= 2" piece
Garlic = 1/2 pod
Green chili = 2 to 3 
Red chilli powder= 1 tsp
salt = to taste
Cumin seed = 1tb
Coriander powder = 1tsp
Garam masala powder =1 tsp
Mace & nut meg powder ( jaifal,javetri)= 1/4 tsp
Desicated coconut = 2tb
Bread = 2 slice
METHOD ;-
First fine choperized onion+ garlic +ginger& green chilli together (plz do not make a paste),take them out in a big bowl.now choperize mince with bread & put in the same bowl.Now add all spices & desicated coconut.Mix very well into smooth mixture.then give kyla smoke.
Make long kabab & press with your fingers to give slanting marks.shallow fry them & enjoy

Malai seekh kabab

Malai seekh kabab

Malai seekh kabab

Ingredients
Mince ½ kg
Onion 2 chopped
Green chilies 10
Mint leaves 15
Coriander leaves 2 tbsp
Salt 1 tsp
Malai 3 tbsp
Chili powder  1 tsp
Allspice 1 tsp
Ginger garlic paste 1 tbsp heaped
Method
Put all above together in a food processer and grind well, put mixture on seekh, grill or bake, give dum of coal, serve with onion rings, tomato slices.