Mince = 1/2 kg Onion = (1 big size) or (2 medium) Ginger= 2" piece Garlic = 1/2 pod Green chili = 2 to 3 Red chilli powder= 1 tsp salt = to taste Cumin seed = 1tb Coriander powder = 1tsp Garam masala powder =1 tsp Mace & nut meg powder ( jaifal,javetri)= 1/4 tsp Desicated coconut = 2tb Bread = 2 slice METHOD ;- First fine choperized onion+ garlic +ginger& green chilli together (plz do not make a paste),take them out in a big bowl.now choperize mince with bread & put in the same bowl.Now add all spices & desicated coconut.Mix very well into smooth mixture.then give kyla smoke. Make long kabab & press with your fingers to give slanting marks.shallow fry them & enjoy
Ingredients Mince 8 ounce Onion chopped 2 tbsp Tomatoes 2 blended Tomatos puree 2 tbsp Mixed herbs 1 tsp Salt 1 tsp Black pepper ½ tsp Mushrooms sliced 4 Cheddar cheese grated 3 tbsp Parmesan cheese 1 tbsp Garlic paste 1 tbsp Chopped parsley 1 tbsp Boiled spaghetti 3 cups Method Heat oil fry onion till soft, add garlic with mince, cook for 5 minutes add in all the seasonings with blended tomatoes, tomatoes puree and 2 cups water, cook till mixture thick and mince tender, fold in the boiled spaghetti, remove in a dish, top with slices of mushrooms, sprinkle cheese, grill for 5 minutes till cheese melts, serve with garlic bread.
Ingredients Mince meat ½ kg Ginger garlic 1 tbsp Cumin seeds 1 tsp Black pepper powder 1 tsp heaped Red chili whole 8 Allspice 1 tsp heaped Green chilies 3 chopped Boiled eggs 4 to 6 Potatoes 4 large peeled, boiled and mashed Egg beaten 1 Bread crumbs ½ to 1 cup Coriander leaves chopped 2 tbsp Salt 1 tsp heaped Oil for frying Method In a pan add mince, 2 cups water, ginger garlic paste, cumin seeds, allspice, black pepper, green and red chilies, salt till tender, grind mince till smooth, coat the boiled eggs with a layer of mince, in your mash potatoes mix salt, coriander, chopped green chilies, add a layer of potatoes gently to the mince egg pieces, the shape should be oval, dip each peace in beaten egg, coat in bread crumbs, deep fry till golden, serve with chatni.
