Macaroni 1 pkt Spaghetti half pkt Chicken 2 cup Salt 1tsp Red chilli 1tsp Vinger 1tbs Soyasouse 1tbs Oil 2 tbsp Ketchup 1 cup Chedder cheese 2 cup For white sauce Butter 2 tbsp Flour 2 tsp Milk 1 cup Salt 1tsp Black paper 1 tsp Method for sauce Heat butter in a pan add flour and mix then gradually add milk and whisk that there is no lumps then add salt and pepper and thicken the sauce. Method for Macroni With Spaghetti Pizza Boil the macaroni and spaghetti according to packet instructions. Marinate chicken with salt, vinegar, redchilli powder, soya souse. Heat oil in a pan and cook the chicken. In a grease pan add half macaroni, spaghetti then add half white sauce then chicken then half ketchup, first layer is complete. Again add remaining macaroni, spaghetti then white sauce, chicken, ketchup and top with cheese, bake till cheese melt
Ingredients: zucchini grape tomatoes olive oil garlic clove salt pepper bread crumbs fontina or mozzarella cheese parmesan cheese Directions: Cut the zucchini lengthwise in half. If zucchini does not sit flat, trim a little off the bottom so it will sit still in a baking dish. Using a spoon, scoop out the center where the seeds are creating a canal. Brush the canal you’ve created with a mixture of crushed garlic, olive oil, salt and pepper. Arrange halved grape tomatoes into the canal, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes. Remove and place diced fontina or mozzarella cheese in between the tomatoes, place them back in, but now under the broiler til the cheese is golden and bubbling. Remove and drizzle with olive oil and a sprinkling of grated parmesan cheese.
Ingredients for pizza dough Flour 2 ½ cup Instant yeast 1 ½ tsp Salt ½ tsp Sugar 1 tsp heaped Oil 2 tbsp Chicken powder 1 tsp Luke warm water to knead Method for pizza dough Put all in a bowl Flour 2 ½ cup, Instant yeast 1 ½ tsp, Salt ½ tsp, Sugar 1 tsp heaped, Oil 2 tbsp, Chicken powder 1 tsp and knead with Luke warm water into a soft dough, bang dough well, keep the dough in greased bowl, leave it covered till doubled for an hour, punch down the dough, grease pizza pan, roll dough and put on the greased pan prick with fork. Ingredients for filling Boneless chicken 8 ounces Garlic paste 1 tsp Salt ½ tsp Black pepper ½ tsp Soya sauce 1 tbsp Lemon juice 1 tbsp Wooster sauce 1 tbsp Ingredients for alfredo sauce Butter 2 ounces Crushed garlic 1 tsp heaped Milk ½ cup Cream ½ cup Cream cheese 4 cubes Salt ½ tsp Black pepper ½ tsp Crushed red pepper 1 tsp Mixed herbs 1 tsp Parsley chopped 1 tsp Soya sauce 1 tbsp Ingredients for topping Mushrooms sliced 4 Olives 4 sliced as required Jalapeno pepper as required Onion chopped 2 tbsp Oregano 1 tsp Cheddar cheese 1 cup Mozzarella cheese ½ cup Method for chicken Marinate chicken with Garlic paste 1 tsp Salt ½ tsp Black pepper ½ tsp Soya sauce 1 tbsp Lemon juice 1 tbsp Wooster sauce 1 tbsp, pan fry in 2 tbsp oil till done. Method for alfredo sauce Heat butter add crushed garlic, sauté for few seconds add in milk, cream, seasonings, cream cheese, cook till thick, remove and cool. To assemble On your pizza base spread alfredo sauce, top with chicken toppings, cheddar and mozzarella cheese, bake in a preheated oven 200 degree for 20 minutes.
Ingredients for Dough Flour2 cups Yeast1 tbsp Caster sugar1 tsp Dry milk powder1 tbsp Oil4 tbsp Salt½ tsp Egg1 Ingredients for Pizza Sauce Oil2 tbsp Garlic, crushed3 cloves Red chilies, crushed1 tbsp Salt1 tsp Oregano1 tsp Onion, chopped1 Sugar1 tsp Tomato puree or paste1 cup Ketchup2 tbsp Ingredients for Topping Mozzarella cheese, grated1 cup Chicken tikka chunks½ cup Oregano1 tsp Onion, chopped1 Tomato, chopped1 Capsicum, chopped1 Method for Dough Knead all the above ingredients with lukewarm water and keep covered in an oiled bowl in a warm place, for 1 hour or till well risen and doubled. Roll out onto a floured surface and line a pizza plate with it. Add sauce, toppings and let rise again in a warm place for 20 more minutes. Bake at 200 degrees C for 20 minutes or till cheese has melted and dough is cooked. Method for Pizza Sauce Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chilies crushed and a little water, add ketchup and tomato puree and let cook till thick. Use as pizza sauce or pasta sauce. Method for Topping On dough put the sauce and some cheese, then add onion, tomato, capsicum,chicken tikka chunks and remaining cheese and sprinkle oregano, bake at 200 degrees C for 10-15 minutes till cheese is melted.
