Macroni With Spaghetti Pizza

Macroni With Spaghetti Pizza

Macaroni 1 pkt 
Spaghetti half pkt 
Chicken 2 cup 
Salt 1tsp 
Red chilli 1tsp 
Vinger 1tbs 
Soyasouse 1tbs 
Oil 2 tbsp 
Ketchup 1 cup 
Chedder cheese 2 cup

For white sauce 
Butter 2 tbsp 
Flour 2 tsp 
Milk 1 cup 
Salt 1tsp 
Black paper 1 tsp

Method for sauce

Heat butter in a pan add flour and mix then gradually add milk and whisk that there is no lumps then add salt and pepper and thicken the sauce. 

Method for Macroni With Spaghetti Pizza

Boil the macaroni and spaghetti according to packet instructions. 
Marinate chicken with salt, vinegar, redchilli powder, soya souse. Heat oil in a pan and cook the chicken. In a grease pan add half macaroni, spaghetti then add half white sauce then chicken then half ketchup, first layer is complete. Again add remaining macaroni, spaghetti then white sauce, chicken, ketchup and top with cheese, bake till cheese melt

Triples Layered Spaghetti Bread Rolls

Triples Layered Spaghetti Bread Rolls

Triples Layered Spaghetti Bread Rolls

INGREDIENTS
4 potatoes boiled and mashed
8 to 10 tablespoon Green chutney
200 gm. Chicken boneless
4 tbsp. Tikka masala
2 tbsp. ginger garlic paste
2 tbsp. yogurt
2 tbsp. oil
half cup spring onions
fresh coriander leaves
1 lemons juice
1 cup boiled spaghetti
Salt to taste
Bread slices 16
Breadcrumbs to coat
Oil to fry
METHOD
Boil and mash the potatoes in a bowl. Add green chutney to it and mix well. In another pan, take chicken and boil it in, tikka masala, yogurt, ginger garlic paste and oil. When cooked, shred it and add the spring onions, coriander leaves, lemon juice and salt. Add spaghetti and mix well. Now take slice of bread damp it with water, put a layer of potatoes, then chicken and spaghetti and fold it. Dip in breadcrumbs and deep fry in hot oil. Serve hot!