Triples Layered
Spaghetti Bread Rolls
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| Triples Layered Spaghetti Bread Rolls |
INGREDIENTS
4 potatoes boiled and mashed
8 to 10 tablespoon Green chutney
200 gm. Chicken boneless
4 tbsp. Tikka masala
2 tbsp. ginger garlic paste
2 tbsp. yogurt
2 tbsp. oil
half cup spring onions
fresh coriander leaves
1 lemons juice
1 cup boiled spaghetti
Salt to taste
Bread slices 16
Breadcrumbs to coat
Oil to fry
METHOD
Boil and mash the potatoes in a bowl. Add green chutney to it and mix well. In another pan, take chicken and boil it in, tikka masala, yogurt, ginger garlic paste and oil. When cooked, shred it and add the spring onions, coriander leaves, lemon juice and salt. Add spaghetti and mix well. Now take slice of bread damp it with water, put a layer of potatoes, then chicken and spaghetti and fold it. Dip in breadcrumbs and deep fry in hot oil. Serve hot!
4 potatoes boiled and mashed
8 to 10 tablespoon Green chutney
200 gm. Chicken boneless
4 tbsp. Tikka masala
2 tbsp. ginger garlic paste
2 tbsp. yogurt
2 tbsp. oil
half cup spring onions
fresh coriander leaves
1 lemons juice
1 cup boiled spaghetti
Salt to taste
Bread slices 16
Breadcrumbs to coat
Oil to fry
METHOD
Boil and mash the potatoes in a bowl. Add green chutney to it and mix well. In another pan, take chicken and boil it in, tikka masala, yogurt, ginger garlic paste and oil. When cooked, shred it and add the spring onions, coriander leaves, lemon juice and salt. Add spaghetti and mix well. Now take slice of bread damp it with water, put a layer of potatoes, then chicken and spaghetti and fold it. Dip in breadcrumbs and deep fry in hot oil. Serve hot!
