Non-Bake Oreo Cheesecake

Non-Bake Oreo Cheesecake

Non-Bake Oreo Cheesecake

Ingredients

Biscuit Base:

50g Oreo cookies

25g melted butter

Cream Cheese Filling:

125g cream cheese

15g icing sugar

30ml milk

1/2 tbsp gelatin powder + 35g water

130ml whipping cream - whipped till medium peak (dairy or non-dairy)

1/2 tbsp maple syrup (or honey)

1/4 tsp vanilla extract

5 Oreo cookies, blend finely or crush to small pieces (own preference)

Oreo topping:

3 Oreo cookies, blend or crush till as fine as possible

Method

Biscuit Base:

1. Remove the cream from the Oreo cookies. Blend or crush the cookies as fine as possible.

2. Combine with the melted butter. Press firmly onto the base of the cake tin.

3. Chill for at least 2 hours.

Cream Cheese Filling:

1. Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon).

Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water.

Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.

2. Beat cream cheese with icing sugar till well combined.

3. Add in fresh milk and mix till well combined. Add in gelatin mixture and mix well.

4. Fold in whipped cream and divide mixture into 2 portions.

5. Fold in crushed Oreo cookies into 1 portion and maple syrup (or honey) and vanilla extract into the other portion.

6. Pour in the white portion into the chilled biscuit base. Level the cream cheese filling and put it into the fridge to let it set.

7. Pour the Oreo cream cheese filling onto the set white cream cheese and level it.

8. Put into the fridge to let it set for 2 to 3 hours. (I put in freezer to have ice cream alike texture)

9. Remove from freezer, sprinkle Oreo cookies on top (or decorate as desire) and put back to freeze it.

10. Slice and serve chilled.

Microwave Eggless Oreo Cake Recipe

Microwave Eggless Oreo Cake Recipe 

Microwave Eggless Oreo Cake Recipe 

 Ingredients:

Oreo Biscuits - 20

Milk - 1 cup / 240 ml

Baking Powder - 3/4 tsp

Sugar - 3 tblspn

Oil - 1 tblspn for greasing pan, you can use parchment paper for getting the cake easily out of the pan.

Method:
Crush oreo cookies and take oreo cookies in a mixer. Powder them.

Now add in baking powder, sugar and milk. Puree them to a smooth mix.

Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.

Pour the batter in the bowl and put it in the microwave on high for 5 mins.

Once it is baked, remove it from oven and let it cool completely before inverting. If you used parchment paper you can invert it earlier.

Once it is out, you can slice and serve.


Notes:

1)I used oreo cookies, you can use any of your favorite cookies.

2)First time i made this by just greasing the pan with oil, i found the cake stuck a little to the pan, the next time i lined parchment paper and the cake just popped out easily. So i recommend lining the pan with parchment.

3)My Microwave has a highest power of 800 Watts. It took exactly 5 mins.

4)Your cake should have some moist spots on top and sides of the cake when you remove it from oven, it is normal. It will disappear as the cake cools.

5)Dont add too much sugar or milk than mentioned. It will affect the texture of the cake.

6)Using silicone or plastic baking dish makes the cake pop out easily. Anyway greasing is must for any pan.

7)Let the cake cool completely before inverting, if you remove it when it is hot, it will collapse and break.

8)The cake batter shouldn't exceed more than 3/4th of the cake pan.