nido milk powder 1 cup
baking powder 1 tsp
cardamon powder 1/2 tsp + 1/2 tsp
egg 1
oil 1 tbsp
milk 4 cups
sugar 6 tbsp
pistachio chopped for garnishing
Method
Boil milk with sugar and 1/2 tsp of cardamon powder.... after first boil... let it simmer
in mixing bowl, add nido milk powder, with baking powder, egg, oil and 1/2 tsp cardamon powder (that is optional)
mix well with hand and gather at one place
from the dough start making small balls... size is totally up to you
make same size balls with the remaining dough
now add these balls in boiling milk... your flame should be medium low.... and don't mix it with spoon.... hold the sides of pot and turn round... if you touch them with spoon there is a chance of breaking
as soon as you realize they are cooked through... (they will change their color) pick each ball one by one carefully and put it in serving bowl.... pour cooked milk over the balls...
garnish with chopped pistachio... and keep it in fridge for 4 -6 hours... and serve chilled
