MASALE WALE ALOO
Ingredients:
Potatoes 2 kg (Small and boiled)
Ginger garlic paste 2 tablespoon
Roasted cumin 2 tablespoon (grinded)
Roasted coriander 1 tablespoon (grinded)
Kashmiri red chilies 15 (Remove seeds and soak in water and grind it)
fruit Chat masala 2 teaspoon
Tamarind Pulp 1 cup
Salt to taste
Curry leaves 20
Oil 1 cup
Potatoes 2 kg (Small and boiled)
Ginger garlic paste 2 tablespoon
Roasted cumin 2 tablespoon (grinded)
Roasted coriander 1 tablespoon (grinded)
Kashmiri red chilies 15 (Remove seeds and soak in water and grind it)
fruit Chat masala 2 teaspoon
Tamarind Pulp 1 cup
Salt to taste
Curry leaves 20
Oil 1 cup
Method:
Mix all together tamarind pulp, ginger and garlic paste, roasted grinded cumin, roasted grinded coriander, grinded Kashmiri red chilies and salt. Heat one cup of oil in a pan and add curry leaves and add fry masala very well and adding in little water till oil floats on top. Add in potatoes and mix well and cook on low heat for 15 minutes. Sprinkle with chat masala & garnish with chopped coriander leaves.
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