Tuesday, January 29, 2013

Butter vegetables (Sabzi Makhani)


Butter vegetables (Sabzi Makhani)

Butter vegetables (Sabzi Makhani)
Ingredients:

Shortening 6 tablespoon.
Butter 4 tablespoon
Cashew nuts 4 tablespoon (chopped)
Ginger 2 tablespoon (chopped)
Red chili powder 2 teaspoon
Cloves 4
Garlic 2 teaspoon (chopped)
Onion 2 (medium chopped)
Cinnamon 1 inch
Capsicum 2 (small)
Mixed vegetables 4 cup (blanched)
(You can use any mix of vegetables like carrots, French beans, potatoes and cauliflower)
Green chilies 2 tablespoon (chopped)
Green peas half cup
Water half cup
Garam masala half teaspoons
Cream 4 tablespoon
Poppy seeds 2 teaspoon
Green coriander leaves 4 tablespoon (chopped)
Green cardamoms 4
oil 4 tablespoon



Method
Remove seed and dice the capsicum. Chop the onion, coriander leaves and the cashews. First make a masala paste, heat oil in a pan add  onion, ginger and garlic, green chilies, red chili powder, cloves, cinnamon, green cardamom, cashews nuts and poppy seeds, cook for 2 minutes, remove and grinding to a fine paste. In a separate pan, Melt shortening then add butter, vegetables, green peas and capsicum. Mix well. Then Fry on a medium flame for 5 minutes. Then add cream and masala paste. Stir fry for 5-7 minutes now add water, salt and garam masala. Don’t cover. Stir fry on a high flame. Tasty Sabzi Makhani is ready. 

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