Butter vegetables (Sabzi Makhani)

Butter vegetables (Sabzi Makhani)

Butter vegetables (Sabzi Makhani)

Ingredients:

Shortening 6 tablespoon.

Butter 4 tablespoon

Cashew nuts 4 tablespoon (chopped)

Ginger 2 tablespoon (chopped)

Red chili powder 2 teaspoon

Cloves 4

Garlic 2 teaspoon (chopped)

Onion 2 (medium chopped)

Cinnamon 1 inch

Capsicum 2 (small)

Mixed vegetables 4 cup (blanched)

(You can use any mix of vegetables like carrots, French beans, potatoes and cauliflower)

Green chilies 2 tablespoon (chopped)

Green peas half cup

Water half cup

Garam masala half teaspoons

Cream 4 tablespoon

Poppy seeds 2 teaspoon

Green coriander leaves 4 tablespoon (chopped)

Green cardamoms 4

oil 4 tablespoon

Method

Remove seed and dice the capsicum. Chop the onion, coriander leaves and the cashews. First make a masala paste, heat oil in a pan add  onion, ginger and garlic, green chilies, red chili powder, cloves, cinnamon, green cardamom, cashews nuts and poppy seeds, cook for 2 minutes, remove and grinding to a fine paste. In a separate pan, Melt shortening then add butter, vegetables, green peas and capsicum. Mix well. Then Fry on a medium flame for 5 minutes. Then add cream and masala paste. Stir fry for 5-7 minutes now add water, salt and garam masala. Don’t cover. Stir fry on a high flame. Tasty Sabzi Makhani is ready.