CHICKEN CHATPATA

CHICKEN CHATPATA 

Ingredients:

Chicken 1kg, cut into small pieces
Ginger / Garlic paste 2 tbsp.
whole garam masala ½ tsp
red Chilly powder 1 ½ tsp
Roasted Cumin seed 1 tsp( crushed )
Salt 1 ½ tsp, leveled
yoghurt 2 tbsp.
Lemon juice 3 tbsp.

vinegar  1tbsp

black pepper powder 1/2 tsp
Olive oil 3 tbsp.
Green Coriander, ginger slice & green chillies for garnishing

Method:

1. Marinate chicken with ginger/garlic paste,garam masala, red chilli powder, roasted cumin seed,salt,yoghurt,black pepper,vinegar,lemon juice, and olive oil for I hour.
2. Bake on 180c for ½ an hour, or cook in a pan for ½ an hour.
3. garnished with green chillies,green coriander, and ginger slices. Give dam of coal.