KHITCHRI

BHOONI KHITCHRI

Ingredients:
Rice 3 cup
Red lentil 1 cup (soaked)
Onion 2 small (sliced)
Whole spices mixed 
White cumin 1 teaspoon
Turmeric ½  teaspoon
Salt to taste
Oil or ghee half cup
Garlic 2 teaspoon (paste)
Method: 
Heat half cup of oil and add whole mixed spices. Add onion and fry till light golden brown. Add garlic paste, cumin seed whole and turmeric powder with one cup of water. Then Fry for 5 minute and add the soaked lentil and rice with salt and Add 4 cups water, cover and cook till water dries. Leave on low flame (dam) for 10-12 minutes. Serve with karhi.