GRILLED FISH
 |
| GRILLED FISH |
Fish fillets 1 kg
Red Chili powder 1 teaspoon ( heaped)
Mustard powder 2 teaspoon
Black pepper powder 1 teaspoon
Salt half teaspoon
Lemon juice 4 tablespoon
Ketchup 4 tablespoon
Oil for frying 4 tablespoon
Method:
Marinate fish fillets with Red chili
powder, mustard powder, black pepper powder, salt, lemon juice and ketchup for 30
minutes. Grease your dish with cooking oil and then spread fish fillets. Grill
for 10 minutes or pan fry for 7 – 8 minutes. Serve with French fries &
lemon slices.
No comments:
Post a Comment