These Kebabs are as tasty as showing in the picture. No special ingredient just simple seasonings make Reshmi Kabab soft and delicious. Serve hot with chutney.
Ingredients
Chicken boneless: ½ kg
Spring onion: 250 gm
Egg: 1
Green chilies : 10
Cream : ½ cup
White pepper: 1 tsp
Salt: 1 tsp
All spice powder : 1
tsp
Ginger, garlic paste : 1 tbsp
Raw papaya: 1 tbsp
Black pepper powder: 2 tsp
Cumin powder: 2 tsp
Cardamom powder: ½ tsp
1cup fresh coriander leaves
Cooking oil : for
frying
For garnish: lemon and spring onions
Cooking Directions
Mix together chicken, chopped spring onion, chopped green
chilies and cumin powder, 1 cup fresh
coriander leaves.Chop this mixture in chopper.Now add black pepper powder,
salt, white pepper, cream, egg, ginger garlic paste, raw papaya, cardamom
powder and all spice powder.Leave it for ½ hour.
Now
make Kabab, thread into sticks and roast on burning coal or fry in hot oil.
Garnish
with lemon and spring onions. Serve with green mint-coriander chutney.
Thanks for sharing Reshmi Kabab Recipe. I tried it today!
ReplyDelete