Aloo
Gobi is a vegetarian Punjabi dish with potatoes (aloo) and cauliflower (Gobi)
cooked in spiced until tender. Aloo Gobi can be
served with various breads, such as rotis, parathas, and puris.
Ingredients
Cauliflower 1/2 kg
(cut into small florets)
2 medium potatoes (cubed into bite sized pieces)
Onion 2 (sliced)
Tomato 2 (sliced)
Ginger 1 inch
shredded
1 teaspoon garlic paste
1 teaspoons coriander powder
1/4 teaspoon turmeric powder
1 teaspoon red pepper powder
Pinch of Asafetida (Hing)
Salt (to taste)
1/2 teaspoon cumin seeds (jeera)
4 tablespoons cooking oil
3 tablespoons water
Green Chilli 5-6,
sliced in long pieces
2 bay leaves
Fresh Green
Coriander 1/2 bunch
1/4 cup
water as needed
Cooking Directions
Heat oil in a pan sauté
onion and cumin seed.Add ginger, garlic and tomatoes. Mix well. Now Add
coriander powder, turmeric powder, red pepper powder, Pinch of Asafetida, salt, 2 bay leaves and add 3 tablespoons water. Cut cauliflower in small florets
and add.
Cut potatoes in small pieces and put in pan. . Mix well. Cover the pan and let it cook on medium heat for about
15 to 20 minutes until the vegetables are tender. Make sure to stir gently
every 3 to 4 minutes.
When vegetable tender add coriander leaves and chopped green
chillies and serve with roti and naan.
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