Ingredients
Chicken: 1 ½ kg (make pieces)
Ginger paste: 1 tbsp
Garlic paste: 1 tbsp
Black pepper powder: 1 tsp
Onions: (cut into cubes) 2 only
Green chilies : (cut into the strips) 8
only
Lemon: 3
White vinegar: 2 tbsp
Salt: to taste
Capsicum (cut into small pieces) 1 only
Garlic (whole) 6 cloves (cut each into
half)
Yogurt : 1
cup
Cooking Oil: 2 cups
Cooking Directions
Rub salt on chicken then wash it.
Now marinate chicken with above ingredients for half an
hour.
In a wok heat oil and place in it the marinated chicken with
a cup of water and cook on medium flame.
When water dries up and chicken is tender,
stir-fry with a wooden spoon.
In a pan
heat oil and brown onion in it.
Pour this brown onion and oil in chicken wok to give
‘Baghar’.
This chicken Karahi is eaten with ‘Til’ (sesame) naan.
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