Mutton Rogan josh

Ingredients:

1 kg mutton

5 tbsp oil

3 onions finely chopped

2 tbsp ginger paste

2 tbsp garlic paste

1 ½ cup curd

1 ½ tsp Kashmiri red chilly powder(kashmiri chili powder mix with 3-4 tbsp water,then add)

1 tsp garam masala powder

1 tsp ginger powder

2 tbsp coriander powder

½ tsp turmeric powder

1 tsp cumin powder

1 tsp Fennel seeds powder

1 tsp black pepper corns

12 cloves

4 cardamoms

5 sticks cinnamon

Few threads of mace

2 tbsp white cream

Salt

½ cup fresh tomato (paste)

4-5 Green chilies (chopped)

Chopped coriander to garnish

Method:

In a bowl, mix mutton with curd and a little salt and keep aside. Heat oil in a pan and put( whole garam masala) black pepper,cloves,cardamom,cinnamon sticks, mace. When they start to crackle, put chopped onions and fry till they turn golden brown. Add ginger-garlic paste and fry again for about two minutes.

Add all the (masala powder) Kashmiri red chilly powder, garam masala powder, ginger powder, cumin powder, fennel seed powder, coriander powder, and fry till the oil comes up. Now add mutton with the marinade paste, tomato paste and stir fry on a high flame for 2 minutes. Add water and salt (to taste) and cook with the lid closed till the meat becomes tender and the gravy is medium thick in consistency. Add cream and stir well and cook for about 5 more minutes. Garnish with chopped coriander, chopped green chillies and serve with rice, pulao or roti and naan.