Ingredients
1.
Beef mince 1
kilo
2.
Red chillie
powder 1 tsp
3.
Ginger and
garlic 2 tbs
4.
Kacha papita
1 tbs (grind it with the peel)
5.
Garam masala
(grinded) 1 tsp
6.
Small
cardamoms 8 (ground finely)
7.
Onions
(grinded) 1 tbs
8.
Green
chillies 8 (cut finely chopped)
9.
Mint ¼
bundle
10. ¼ cup fresh coriander (chopped)
11. Tomato 1 (cut finely chopped)
12. Cumin seed 1 tsp
13. Turmeric as per required
14. Salt (to taste)
15. Oil (for frying)
Cooking Directions
1.
Slice the minced meat in the chopper.
Then add onion, salt and green pepper, Kacha papita, green cardamom, ginger, garlic paste
in it and mix all of them.
2. Now add garam masala, red chili powder, turmeric powder,
cumin seed, and mix them properly in the mince. Now add chopped coriander,
tomato and mint in it.Knead this keeping it aside for a hour. IN a karahi heat
cooking oil.On a low flame, fry the kababs shaped like small circle flat kababs
with your hand. When they get golden brown.
3. Take them out and put them on a newspaper so that the extra
oil is obsorbed.Be careful not to increase the flame, as a high flame would
burn the outside layer of the kabab.Whereas the inside portion would still
remain raw. Decorate them with the salad
leaves and chopped tomatoes to serve with
ketchup or yoghurt.
No comments:
Post a Comment