Coffee Victoria Sponge Cake

Coffee Victoria Sponge Cake

Coffee Victoria Sponge Cake

Ingredients

Eggs 4
Coffee powder 2 tbsp
Butter 8 oz
Caster sugar 8 oz
Flour 8 oz
Baking powder 1 tbsp

Ingredients for Filling

Butter 2 oz
Icing sugar sifted 6 oz
Coffee 1 tbsp
Hot water 1 tbsp
Milk 1 tbsp

Method
Beat eggs, add in coffee, butter, caster sugar, fold in flour and baking powder and pour in 2 sandwich tins and let bake for 25 minutes at 180 degrees C. Let cool well and then to make the butter cream, beat butter, icing sugar, coffee, water and milk, use half to fill and sandwich both cakes and the other to top on the cake.

Chicken Tikka Pizza

Chicken Tikka Pizza

Chicken Tikka Pizza

Ingredients for Dough
Flour 2 cups
Yeast 1 tbsp
Caster sugar 1 tsp
Dry milk powder 1 tbsp
Oil 4 tbsp
Salt ½ tsp
Egg 1

Ingredients for Pizza Sauce
Oil 2 tbsp
Garlic, crushed 3 cloves
Red chilies, crushed 1 tbsp
Salt 1 tsp
Oregano 1 tsp
Onion, chopped 1
Sugar 1 tsp
Tomato puree or paste 1 cup
Ketchup 2 tbsp

Ingredients for Topping
Mozzarella cheese, grated 1 cup
Chicken tikka chunks ½ cup
Oregano 1 tsp
Onion, chopped 1
Tomato, chopped 1
Capsicum, chopped 1

Method for Dough
Knead all the above ingredients with lukewarm water and keep covered in an oiled bowl in a warm place, for 1 hour or till well risen and doubled. Roll out onto a floured surface and line a pizza plate with it. 
Add sauce, toppings and let rise again in a warm place for 20 more minutes. Bake at 200 degrees C for 20 minutes or till cheese has melted and dough is cooked.



Method for Pizza Sauce

Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chilies crushed and a little water, add ketchup and tomato puree and let cook till thick. Use as pizza sauce or pasta sauce.




Method for Topping

On dough put the sauce and some cheese, then add onion, tomato, capsicum,chicken tikka chunks and remaining cheese and sprinkle oregano, bake at 200 degrees C for 10-15 minutes till cheese is melted.

Orange Marmalade Cake

Orange Marmalade Cake

Orange Marmalade Cake

Ingredients

Glace cherries, quartered 2 oz
Butter 4 oz
Caster sugar 4 oz
Sultanas 4 oz
Currants 4 oz
Eggs 2
Flour 6 oz
Baking powder 1 tsp
Orange marmalade 1 tbsp
To decorate
Orange marmalade 1 tbsp
Caster sugar to sprinkle

Method
Wash the glace cherries well and then dry. Cut in small pieces. Beat butter and sugar, add in eggs, flour, baking powder, sultanas, currants and orange marmalade. Put in a loaf tin and bake for 1 hour at 160 degrees C or till done. Let cool in tin and then remove and warm the marmalade and brush all over and sprinkle with caster sugar and serve.

Broast Sauce

Broast Sauce

Broast Sauce

Ingredients

Yogurt ½ cup
Potato boiled 1 
Garlic Paste 1 tsp
Green chilies 2
Salt ½ tsp
Mayonnaise 1 tbsp 

Method
Blend all the ingredients together. Chill and serve with chicken broast.

Chicken Broast

Chicken Broast

Chicken Broast

Chicken Broast

Ingredients
Chicken leg or breast pieces 1/2 kg
Red chili powder 1 tsp
Ground black pepper 1 tsp
White vinegar 1 tsp
Chili sauce 1 tsp
Lemon juice 1tsp
Corn flour 1 tbsp
Bread crumb 2 tbsp
Salt to taste
Oil for deep frying


Method
Wash the chicken pieces. Put the chicken leg pieces in a large bowl and add lemon juice, red chili, black pepper, chili sauce, white vinegar and salt and rub it all over the chicken pieces, cover and marinate for at least 2 to 3 hours in refrigerator.
Coat the chicken pieces with corn flour paste and bread crumb and leave for 10 minutes in a cool place.
Heat oil and fry chicken pieces in it at low heat, when golden brown remove from oil.
Serve hot chicken broast with French fries, salad and tomato ketchup.