Ingredients: 1 kg chicken whole 1 tbsp chili powder ¼ tsp turmeric Onion brown crushed 3tbsp 2 blended tomatoes 1 tsp all spice powder 2 tbsp chili sauce 1 tbsp ginger garlic paste ½ cup water Ketchup 2 tbsp 2 tbsp mayonnaise ½ cup ghee, oil 12-15 curry leaves Fries for serving Method: 1.Marinate chicken with all the given ingredients for an hour. 2.Heat oil add curry leaves with chicken and masala. 3.Leave covered for ½ an hour, serve with fries.
Ingredients Chicken leg or breast pieces1/2 kg Red chili powder1 tsp Ground black pepper1 tsp White vinegar1 tsp Chili sauce1 tsp Lemon juice1tsp Corn flour1 tbsp Bread crumb2 tbsp Salt to taste Oil for deep frying Method Wash the chicken pieces. Put the chicken leg pieces in a large bowl and add lemon juice, red chili, black pepper, chili sauce, white vinegar and salt and rub it all over the chicken pieces, cover and marinate for at least 2 to 3 hours in refrigerator. Coat the chicken pieces with corn flour paste and bread crumb and leave for 10 minutes in a cool place. Heat oil and fry chicken pieces in it at low heat, when golden brown remove from oil. Serve hot chicken broast with French fries, salad and tomato ketchup.
