Ingredients Milk, chilled 3 cups Coffee powder 2 tsp Sugar 4 tsp Chocolate sauce 8 tbsp Cream 1 cup Chocolate chip cookies, crushed 4 Method Mix the milk with coffee powder and sugar till the sugar dissolves. Pour two tablespoons of chocolate sauce in each glass. Pour half a cup of the milk mixture over the sauce. Put the whipped cream in a piping bag with a star nozzle and pipe rosettes over the milk in each glass. Top with the crushed cookies and serve immediately.
Ingredients Boneless chicken½ kg Butter half a pack Cream half packet Tomatoes thinly sliced 2 Ginger-garlic paste 2 tsp Red chili powder to taste Salt to taste Sugar¼ tsp Water½ cup Method Fry butter until melted. Afterwards add chicken with salt and ginger garlic paste sauté till slightly cooked. Add the tomatoes let them cook as soon as they are almost dissolved add chili powder, sugar and some salt, cook until flavor is present add cream cook, add water leave on low heat for 5-10 minutes and then serve.
Ingredients Peppercorns1 tbsp Chili flakes1 tsp Sea salt flakes1 tbsp Plain flour4 tbsp Corn flour4 tbsp Squid, cleaned400 gm Groundnut oil for deep frying Lemon wedges to serve Method Crush together the peppercorns, chili flakes and sea salt with a pestle and mortar then mix with the flours. Slit the squid hoods down one side, open out then score the inside lightly in a criss-cross pattern. Cut into bite-size pieces. Fill a large pan or wok 1/3 full with oil. Heat until a cube of bread browns in 30 seconds. Coat the squid pieces in the flour, shaking off the excess, and fry for 1-2 minutes or until golden. Serve with lemon wedges or salad leaves .
Ingredients for white sauce: Butter100 gm Flour100 gm Milk1 liter White pepper dash Cheese as required Cream 4tbsp Salt dash Water half cup Ingredients for Chicken Mince Breast piece1 Garlic cloves2 Onion1 Green chilies2 big Red chilies½ tsp Salt1 tsp Italian herbsa little Chicken powder½ tsp Garlic bread cut it into crotonsas required Ingredients for Garlic Bread Butter a little Slices of breadas required Salt and pepperto taste Method for Béchamel Sauce Take flour milk chicken powder salt and white pepper blend it in another sauce pan melt butter add the flour and milk mixture and stir occasionally once thickened , turn off flame than add cream and cheese and sat a side Method for Mince Take chicken garlic cloves chilies and onion chop it in chopper. Than in another sauce pan take 4 tablespoon of oil than add the mince and cook on medium heat than add red crushed chili salt and chicken powder. When turn in golden brown color switch off heat Method for Garlic Bread Take butter season it than apply it on slices and bake until crunchy also add garlic, take mushroom and corn and bake it with butter garlic salt and pepper assemble every thing in a baking dish and bake for 5 mins
Ingredients: Sugar— 1 teaspoonful Black Tea (Chai ki Patti)— 2 teaspoonful Honey— to the taste Ground Almonds— 3 tablespoonful Cinnamon(Dar cheeni)— 2-3 sticks Saffron(Zafran)— to the taste Green Elaichi— 5-6 Milk—1/2 cup Water— as per requirements Preparation: Take water and boil it after adding black tea. Add cinnamon (Dar cheeni), green cardamom (Chotti elaichi), and sugar. Dabble saffron (Zafran) in water and boil it. Take off saffron from simmer, make addition of ground almonds, honey, and milk, and bring to a simmer again. After boiling, make a garnish of dry saffron for a beautiful look of Kashmiri Tea.
