Ingredients for white sauce:
Butter 100 gm
Flour 100 gm
Milk 1 liter
White pepper dash
Cheese as required
Cream 4tbsp
Salt dash
Water half cup
Ingredients for Chicken Mince
Breast piece 1
Garlic cloves 2
Onion 1
Green chilies 2 big
Red chilies ½ tsp
Salt 1 tsp
Italian herbs a little
Chicken powder ½ tsp
Garlic bread cut it into crotons as required
Ingredients for Garlic Bread
Butter a little
Slices of bread as required
Salt and pepper to taste
Method for Béchamel Sauce
Take flour milk chicken powder salt and white pepper blend it in another sauce pan melt butter add the flour and milk mixture and stir occasionally once thickened , turn off flame than add cream and cheese and sat a side
Method for Mince
Take chicken garlic cloves chilies and onion chop it in chopper. Than in another sauce pan take 4 tablespoon of oil than add the mince and cook on medium heat than add red crushed chili salt and chicken powder. When turn in golden brown color switch off heat
Method for Garlic Bread
Take butter season it than apply it on slices and bake until crunchy also add garlic, take mushroom and corn and bake it with butter garlic salt and pepper assemble every thing in a baking dish and bake for 5 mins
