Ingredients Mince ½ kg Salt 1 tsp Black pepper 1 tsp Mustard 1 tsp Burger buns 6 Mustard paste as required Butter as required Mayonnaise as required Ketchup as required Egg 1 Bread 3 slices soaked in milk Paprika 1 tsp Cheese slices as required Finally chopped salad leaves Garlic paste 1 tsp Ketchup 1 tbsp Wooster’s sauce 1 tbsp Pickled cucumber as required Onion coarsely chopped 4 tbsp (cooked until soft in 1 tbsp oil) Method In your mince mix together salt, pepper, mustard, egg, bread slices soaked in milk, paprika, garlic paste, ketchup and Wooster sauce, mix well, wet your hands, make into thin burgers, grill in a frying pan in ¼ cup oil, cut your buns in two and heat, butter them, put mayonnaise, put salad leaves finely chopped, mustard paste, cheese slice, beet petty, sautéed onion top with second piece of bun, spread mustard, finely chopped lettuce, pickled cucumber, second beef Pattie, sautéed onion and the third final piece of bun, serve with fries.
Ingredients: 8 buns Roasted Beef mince ½ kg 1 cup pasta sauce 1 tbsp mixed herbs 1 cup cheddar cheese 1 cup mozzarella cheese 4 lasagna strips (boiled) 1 capsicum chopped Method: 1.Preheat oven to 180 c. make a v shape cut in the centre of each bun with 1 inch of bottom. 2.Remove cut portion and keep aside. 3.Place buns on a greased baking sheet. 4.In a skillet cook beef mince over medium heat for 6-8 mins, stir in spaghetti sauce and Italian seasonings. 5.Put lasagna sheet on bun, spoon meat sauce into buns, top with cheese mixture. 6.Cover loosely with foil. 7.Bake 20 mins, sprinkle tops with remaining cheddar and mozzarella cheese. 8.Bake uncovered 3-5 mins or until cheese is melted.
Ingredients Green capsicum chopped½ cup Coriander chopped¼ cup Onion, chopped1 small Garlic, minced2 cloves Hot sauce1 tsp Salt & pepper to taste Chicken mince½ kg Dry bread crumbs1 cup Burger buns, toasted4 Iceberg lettuce leavesas required Ingredients for Sauce Mayonnaise2 tbsp Hot sauce2 tbsp Garlic2 cloves Lemon (juice)1 lemon Gherkins, chopped2 Method Prepare burger sauce by stirring together mayonnaise, gherkins, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes. Prepare chicken burgers by mixing together green capsicum, coriander, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 4 portions, and flatten to make patties. Cook patties till done. Assemble burgers by spreading the cut sides of the hamburger buns with burger sauce, adding a chicken patty, and topping with a piece of lettuce or iceberg.
