Ingredients
Peppercorns 1 tbsp
Chili flakes 1 tsp
Sea salt flakes 1 tbsp
Plain flour 4 tbsp
Corn flour 4 tbsp
Squid, cleaned 400 gm
Groundnut oil for deep frying
Lemon wedges to serve
Method
Crush together the peppercorns, chili flakes and sea salt with a pestle and mortar then mix with the flours. Slit the squid hoods down one side, open out then score the inside lightly in a criss-cross pattern. Cut into bite-size pieces.
Fill a large pan or wok 1/3 full with oil. Heat until a cube of bread browns in 30 seconds. Coat the squid pieces in the flour, shaking off the excess, and fry for 1-2 minutes or until golden. Serve with lemon wedges or salad leaves .
