Ounces and Pounds converted into Grams

Imperial Units (weight)	SI-units (mass)
Ounces	grams
1/4 (quarter)	7
1/2 (half)	14
3/4 (three quarters)	21
1	28.35
2	57
3	85
4 (quarter lb)	113
5	142
6	170
7	198
8 (half lb)	227
9	255 (1/4 kilo)
10	284
11	312
12 (3/4 lb)	340
13	369
14	397
15	425
16 (1 lb)	454
17	482
18	510 (1/2 kilo)
19	539
20 (1 1/4 lbs)	567
21	595
22	624
23	652
24 (1 1/2 lbs)	680
25	709
26	737
27	765 (3/4 kilo)
28 (1 3/4 lbs)	794
29	822
30	851
31	879
32 (2 lbs)	907

Mass in kg must be multiplied with acceleration of gravity (9.807 m/s²) to be comparable with weight in pounds.

Angoor aur Khajur ki Chutney

                       Angoor aur Khajur ki Chutney

Ingredients

grapes (angoor)  (25-30) seedless

date (khajoor) 250 grams seedless ( chopped )

red chili powder 1 teaspoon

roasted cumin powder 1/2  teaspoon

raisins 1-1/2 tablespoons

salt to taste

grated jaggery  1/4 cup

Method

cook the dates and grapes in a deep non-stick pan with 3 tablespoons of water on medium heat till the grapes are completely  soft and mashed.add red chili powder, cumin powder,raisins and cook for 5 minute.add the salt and jaggery and mix well.cook,stirring continuously, till the jaggery is completely dissolved and well blended.serve at room temperature.

Kitchen Measurement Conversion Tables

Liquid or Volume Measures (approximate)
1 teaspoon		1/3 tablespoon	5 ml
1 tablespoon	1/2 fluid ounce	3 teaspoons	15 ml    15 cc
2 tablespoons	1 fluid ounce	1/8 cup, 6 teaspoons	30 ml,   30 cc
1/4 cup	2 fluid ounces	4 tablespoons	59 ml
1/3 cup	2 2/3 fluid ounces	5 tablespoons & 1 teaspoon	79 ml
1/2 cup	4 fluid ounces	8 tablespoons	118 ml
2/3 cup	5 1/3 fluid ounces	10 tablespoons & 2 teaspoons	158 ml
3/4 cup	6 fluid ounces	12 tablespoons	177 ml
7/8 cup	7 fluid ounces	14 tablespoons	207 ml
1 cup	8 fluid ounces/ 1/2 pint	16 tablespoons	237 ml
2 cups	16 fluid ounces/ 1 pint	32 tablespoons	473 ml
4 cups	32 fluid ounces	1 quart	946 ml
1 pint	16 fluid ounces/ 1 pint	32 tablespoons	473 ml
2 pints	32 fluid ounces	1 quart	946 ml     0.946 liters
8 pints	1 gallon/ 128 fluid ounces	4 quarts	3785 ml   3.78 liters
4 quarts	1 gallon/128 fluid ounces	1 gallon	3785 ml    3.78 liters
1 liter	1.057 quarts		1000 ml
1 gallon	4 quarts	128 fluid ounces	3785 ml    3.78 liters
Dry Or Weight Measurements (approximate)
1 ounce		30 grams  (28.35 g)
2 ounces		55 grams
3 ounces		85 grams
4 ounces	1/4 pound	125 grams
8 ounces	1/2 pound	240 grams
12 ounces	3/4 pound	375 grams
16 ounces	1 pound	454 grams
32 ounces	2 pounds	907 grams
1/4 pound	4 ounces	125 grams
1/2 pound	8 ounces	240 grams
3/4 pound	12 ounces	375 grams
1 pound	16 ounces	454 grams
2 pounds	32 ounces	907 grams
1 kilogram	2.2 pounds/ 35.2 ounces	1000 gram

1 tablespoon of water weighs 14.79 grams 
1 tablespoon of table salt weighs 18.25 grams 1 tablespoon of oil (canola or soy) weighs 13.62 grams 

Some other useful conversions: 

16 tablespoons = 1 cup 

3 teaspoons = 1 tablespoon 

28.35 grams = 1 dry ounce 

1 US tablespoon = 14.7867648 ml 

Banana Foster

Banana Foster

Ingredients:

unsalted butter  8 tablespoon

brown sugar   8 tablespoon 

ripe bananas   5 (peeled & cut into slices)

cinnamon    1/2 teaspoon 

fresh orange juice   4 tablespoon 

salt   one pinch

vanilla ice cream   3 cup

 Method:

in a pan heat butter,add brown sugar,Prepare caramel for the foster by cooking together butter and brown sugar.then add banana slices in the caramel,  Saute just 2-3 minutes, then mix with cinnamon,salt and orange juice.In a serving bowl, put vanilla ice cream and pour the prepared banana sauce over it. Delicious banana foster is ready to serve.

Devilled egg salad

Devilled egg salad

Ingredients

Boiled eggs 12

Mustard paste 1 teaspoon

Salt (to taste)

Pepper (as required)

Paprika (as required)

Cream 2 tablespoon

For Salad

Lettuce (few leaves)

Tomatoes 2 (cubed)

Cucumber 2 (cubed)

Spring onion 1 cup

Lemon juice 2 tablespoon

Method

Peel eggs and cut halve lengthways. Carefully remove yolks. Put yolks in a bowl and mash with fork, making a fine paste. Mix remaining ingredients with yolks and blend till quite smooth and fine.Lightly pile yolks back into egg whites. Chill.

For salad

In another bowl mix together lettuce, tomatoes, lemon juice, and spring onions together. Fill egg whites with the mixture. Serve devilled eggs with this salad.