How to Make Scrambled Eggs

How to Make Scrambled Eggs 

How to Make Scrambled Eggs 

Ingredients:
4 teaspoons butter
8 large eggs
4 tablespoons milk
1/2 teaspoon baking powder
1 teaspoon salt
ground black pepper (to taste)

1 cup grated cheddar cheese (optional)
Method

Step 1: In a large bowl whisk the eggs with milk, baking powder, salt, and black pepper. Whisk until well combined. Let stand at room temperature for at least 5 minutes.

Step 2: Heat a large non-stick skillet over medium high heat. Add butter and melt until sizzling. Whisk eggs again briefly then mix in the cheddar cheese (if using). Pour the egg mixture into the hot skillet. Stir constantly with a spatula until the eggs have reached desired consistency.

Step 3: Remove from the pan and plate.

 i picked this recipe from blog chef

Devilled egg salad

Devilled egg salad

Ingredients

Boiled eggs 12

Mustard paste 1 teaspoon

Salt (to taste)

Pepper (as required)

Paprika (as required)

Cream 2 tablespoon

For Salad

Lettuce (few leaves)

Tomatoes 2 (cubed)

Cucumber 2 (cubed)

Spring onion 1 cup

Lemon juice 2 tablespoon

Method

Peel eggs and cut halve lengthways. Carefully remove yolks. Put yolks in a bowl and mash with fork, making a fine paste. Mix remaining ingredients with yolks and blend till quite smooth and fine.Lightly pile yolks back into egg whites. Chill.

For salad

In another bowl mix together lettuce, tomatoes, lemon juice, and spring onions together. Fill egg whites with the mixture. Serve devilled eggs with this salad.