Chocolate Milk shake

Chocolate Milk shake

Chocolate Milk shake

Ingredients

Chilled milk 2 cups

Chocolate syrup 4 tbsp

Caster sugar 3 tbsp

Chocolate ice-cream 4 scoop

Crushed ice 1 cup

Method

Blend altogether till smooth and thick, serve immeditely

Churro Bites

Churro Bites (copycat recipe)

Churro Bites

Ingredients

1/2 cup milk
1/2 cup water
3 Tbsp butter, diced
2 tsp granulated sugar
1/4 tsp + 1/8 tsp salt
1/2 tsp vanilla extract
1 cup all-purpose flour
vegetable oil, for frying
Ingredients for Cinnamon Sugar Coating
1/2 cup granulated sugar
2 tsp ground cinnamon

Directions

Heat 1 1/2 inches of oil in a heavy bottom pot over medium heat to 360 degrees (Keep a close eye on the temp while you prepare the churro dough, you don't want it to become too hot, so you may have to reduce the temp or remove the pot from the burner for a moment).
In a medium saucepan combine milk, water, butter, 2 tsp sugar, and salt and bring mixture just to a boil. Once it reaches a boil, remove from heat and immediately stir in vanilla and flour. Stir mixture with a silicone spatula while running dough along bottom of saucepan to smooth any lumps and stir until mixture comes together and is smooth. Transfer to a piping bag fitted with a large open star tip and carefully pipe about 1 to 1 1/2 inches of dough out over oil and using clean scissors, cut dough at top to allow dough to drop into oil (to make it faster I'd pipe about 2 - 3 inches out at time and would cut 2 at once then pipe more and repeat). Work in fairly small batches being careful not to overcrowd (which will reduce oil temperature too much. You want the oil to remain close to 350). Allow churros to fry until golden brown (stirring occasionally near the beginning of frying will help keep them from sticking to each other) and remove with a wire skimmer and drain on a plate or baking sheet lined with several layers of paper towels.
In a small mixing bowl, whisk together 1/2 cup granulated sugar and cinnamon. Toss warm, drained churros into sugar mixture to evenly coat. For best results serve warm with chocolate sauce if desired.
Recipe Source: Cooking Classy

Watermelon cheesecake milk shake

Watermelon cheesecake milk shake

Watermelon cheesecake shake

Ingredients:
2 ounce water melon
½ tin condensed milk
2 tbsp lemon juice
1 cup whipped cream
4 Chocó chip cookies
½ tsp vanilla essence
1 cup vanilla ice-cream
1 cup crushed ice
Method:
1. Blend them all.

How to make Paneer

How to make Paneer

How to make Paneer

Ingredients

Milk 2 liter
Salt 1 tbsp
Curd ½ kg

Method

Heat milk, add in the whisked salt and curd and let cook till it separates. Then strain in a wet muslin cloth through a paneer mould or a sieve. Let all water drain out and press lightly from top. Let it come to room temperature and then refrigerate. Chopped garlic, roasted cumin seeds, crushed red chilli flakes, crushed black pepper, parsley or coriander chopped may be added in the end.