Showing posts with label Homemade. Show all posts
Showing posts with label Homemade. Show all posts

Thursday, December 12, 2013

Homemade White chocolate cheese cake

 White chocolate cheese cake

White Chocolate Cheesecake 
White Chocolate Cheesecake recipe: adapted from shireen anwer recipes
Ingredients
Any biscuit crumbs 2 cups
Butter 4 ounces melted
Eggs 3 separated
Cream cheese 8 ounces
Vanilla essence 1 tsp
Sugar 5 ounces
Gelatin 2 tbsp heaped
Water ¼ cup
White chocolate grated 6 ounces
Fresh cream whipped 12 ounces
Lemon juice 1 tbsp
Method for base
Grease 9 inch loose bottom cake tin, mix biscuit crumbs with melted butter, press on bottom of cake pan bake for 10 minutes on 180 degrees, remove and cool.
Method for filling
Separate eggs, cook yolks and ½ quantity sugar in a sauce pan for 2 minutes melt white chocolate with ¼ cup milk, put in the yolks with dissolved gelatin, beat cream stiff, beat egg white stiff with remaining sugar, fold in the cream in the cheese mixture along with lemon juice, vanilla, also fold in the egg white, mix all well, pour mixture on the biscuit base, set in the freezer for 2 hours, remove and decorate with chocolate shavings, dust top with sieved cocoa powder

Saturday, July 13, 2013

How to make Paneer

How to make Paneer

How to make Paneer
Ingredients

Milk 2 liter
Salt 1 tbsp
Curd ½ kg

Method

Heat milk, add in the whisked salt and curd and let cook till it separates. Then strain in a wet muslin cloth through a paneer mould or a sieve. Let all water drain out and press lightly from top. Let it come to room temperature and then refrigerate. Chopped garlic, roasted cumin seeds, crushed red chilli flakes, crushed black pepper, parsley or coriander chopped may be added in the end.

Tuesday, February 19, 2013

Homemade candy corn Butterfingers

Homemade candy corn Butterfingers



ingredients
1 lb. candy corn
16 oz jar peanut butter 
16 oz pkg. chocolate candy coating

Method
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.