Eggless No-Bake Mango Cheesecake Recipe

Eggless No-Bake Mango Cheesecake Recipe

What you'll need:

Cream cheese - 1 block (250gm, Philadelphia Cream Cheese)

Cream - 170 gm (I used Nestle)

Sugar - Half a cup 

Mango puree - 3/4 of a cup

Gelatine - 1 Tbsp

Hot Water - 1/4 cup

Graham cracker crumbs - 1.5 to 2 cups (Depending on how thick you want the base to be)

Unsalted butter, melted - 75 gm (about 1/3 of a cup)

Way to do it:

1. Whiz the graham crackers in a food processor. Add melted butter and whiz again until the mixture comes together. Press into the bottom of an 8" springform pan that's lined with aluminium foil or use individual glasses. Refrigerate while preparing the rest of the cheesecake.

2. Mix the cream cheese, cream, and sugar in a bowl until well combined. You can do it by hand or use low speed on your Kitchenaid. An electric beater is not needed.

3. Add the gelatine to the hot water and stir till it completely dissolves. Add the mango puree and stir well. Keep half of this mixture aside and add the rest to the cream cheese mixture. Stir gently until well combined.

4. Pour on top of the graham cracker base. Return to fridge for another 10-30 mins. (RC Note: As for my case, I divided the gelatine and the cheese mixture into two. Pour half of the mango puree on one side and stir in the half gelatine. Add the rest of the gelatine into the next mixture. Alternate them to get the so called zebra pattern hihi)

5. Pour the mango mixture as the third layer. Do this gently so that the layers don't combine. If you use a springform pan, the top layer will be much thinner, as it should be.

6. Refrigerate overnight and get ready to serve a yummy dessert at your party that can be prepared well in advance!

Cheesecake - Eggless Cheesecake

Cheesecake - Eggless Cheesecake

Cheesecake - Eggless Cheesecake

Ingredients:
1/2 cup Paneer (Cottage Cheese)
1/2 cup Yogurt
5 crushed Digestive Biscuits
1 tbsp Butter
1/4 cup Orange Squash
1/4 cup Water
1/2 tbsp Gelatin
Sauce:
1/3 cup Orange Squash
1 & 1/2 tbsp Powdered Sugar
1&1/2 Cornflour

Method:
- Heat butter in a pan and add biscuit powder to the melted butter, mix well and put it in the cake tin.
- Add paneer, curd, orange squash, water, powdered sugar to a mixer and blend everything well to make a smooth paste by adding melted gelatin
- Pour the churned mixture in the cake tin where we have previously put in our biscuit powder and refrigerate it
- Meanwhile we make our Sauce, for that we add orange squash, water, sugar, butter, cornflour in a pan and mix it well so that it does there is no lump formation.
- Cool the syrup and pour it over the cheesecake and its ready to be served.
Recipe By Annuradha Toshniwal 

Watermelon cheesecake milk shake

Watermelon cheesecake milk shake

Watermelon cheesecake shake

Ingredients:
2 ounce water melon
½ tin condensed milk
2 tbsp lemon juice
1 cup whipped cream
4 Chocó chip cookies
½ tsp vanilla essence
1 cup vanilla ice-cream
1 cup crushed ice
Method:
1. Blend them all.

Nutella Cheesecake

Nutella Cheesecake 

Nutella Cheesecake 

Ingredients:

10 oz graham crackers
5 tablespoons soft unsalted butter
1 13-oz jar Nutella (at room temperature)
¾ cup chopped toasted hazelnuts
1 lb cream cheese (at room temperature)
½ cup confectioners’ sugar (sifted)

Method:

Break the digestives into the bowl of a processor, add the butter and 15 ml or 1 tablespoon of Nutella, and blitz until it starts to clump. Add 25g/3 tablespoons of the hazelnuts and continue to pulse until you have a damp, sandy mixture.

Tip into a 23 cm/9-inch round springform and press into the base either using your hands or the back of a spoon. Place in the fridge to chill.

Beat the cream cheese and confectioners’ sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.

Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Scatter the remaining chopped hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight. Serve straight from the fridge for best results.

Enjoy:-)

Adapted from Nigella Lawson

photo via:_google_