Strawberry Milkshake Poke Cake

Strawberry Milkshake Poke Cake
A delicious combination of strawberry cake with melted ice cream in the cake batter. Topped with pudding and Cool Whip.

Ingredients
Strawberry cake mix
3 Eggs
1/3 Cup vegetable oil
1 Cup melted Strawberry Ice Cream
(If more liquid is needed, add a little water until it is the consistency of cake batter. Each cake mix is different so you may or may not need to add any more liquid)
Pudding Mix:
1 Small box vanilla instant pudding
2 Cups melted Strawberry Ice Cream
Topping:
Cool Whip
1/4 c. Melted Strawberry Ice Cream

Instructions

Prepare cake batter by adding in eggs, vegetable oil, and melted ice cream. To melt the ice cream put a heaping scoop 

in a bowl and microwave it for about 5 seconds, then in 5 second intervals until it is melted without scorching it.

Bake cake according to cooking time on box, depending on the size of your pan.

Let cake cool when done, then poke holes in the cake with the end of a wooden spoon.

To make the pudding, put one box of vanilla instant pudding in a blender. Add 2 cups of melted Strawberry ice cream. 

Blend about 5 minutes until thick and well blended.

Pour over cooled cake pushing pudding into the holes with the flat part of a spoon. Make sure you get the pudding in all of the holes.

Layer Cool Whip over pudding mixture. Set in refrigerator for 2 hours or freeze before serving. Serve cold.

Notes
Serve cold or freeze before serving.