Orange Marmalade Cake
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| Orange Marmalade Cake |
Ingredients
Glace cherries, quartered 2 oz
Butter 4 oz
Caster sugar 4 oz
Sultanas 4 oz
Currants 4 oz
Eggs 2
Flour 6 oz
Baking powder 1 tsp
Orange marmalade 1 tbsp
To decorate
Orange marmalade 1 tbsp
Caster sugar to sprinkle
Method
Wash the glace cherries well and then dry. Cut in small pieces. Beat butter and sugar, add in eggs, flour, baking powder, sultanas, currants and orange marmalade. Put in a loaf tin and bake for 1 hour at 160 degrees C or till done. Let cool in tin and then remove and warm the marmalade and brush all over and sprinkle with caster sugar and serve.
Broast Sauce
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| Broast Sauce |
Ingredients
Yogurt ½ cup
Potato boiled 1
Garlic Paste 1 tsp
Green chilies 2
Salt ½ tsp
Mayonnaise 1 tbsp
Method
Blend all the ingredients together. Chill and serve with chicken broast.
Chicken Broast
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| Chicken Broast |
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| Chicken Broast |
Ingredients
Chicken leg or breast pieces 1/2 kg
Red chili powder 1 tsp
Ground black pepper 1 tsp
White vinegar 1 tsp
Chili sauce 1 tsp
Lemon juice 1tsp
Corn flour 1 tbsp
Bread crumb 2 tbsp
Salt to taste
Oil for deep frying
Method
Wash the chicken pieces. Put the chicken leg pieces in a large bowl and add lemon juice, red chili, black pepper, chili sauce, white vinegar and salt and rub it all over the chicken pieces, cover and marinate for at least 2 to 3 hours in refrigerator.
Coat the chicken pieces with corn flour paste and bread crumb and leave for 10 minutes in a cool place.
Heat oil and fry chicken pieces in it at low heat, when golden brown remove from oil.
Serve hot chicken broast with French fries, salad and tomato ketchup.
Lasagnia
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| Lasagna |
Ingredients:
Lasagna sheets 1 packet
Parsley chopped as required
Ketchup to decorate
Oregano 1 tsp
Meat sauce:
Oil 2 tbsp
Mince ½ kg
Flour 2 tbsp
Water 1 cup
Tomatoes, chopped 4
Onions, chopped 2
Garlic cloves, crushed 2
Crushed red chilies 1 tsp
Tomato puree 4 tbsp
Capsicum, chopped 1
Mushrooms, sliced 4-5
Sugar 1 tsp
Salt and pepper as required
White Sauce :
Butter 2 oz
Flour 2 oz
Milk 2 cups
Chicken cube 1
Mustard 1 tsp
Black pepper 1 tsp
Cheddar cheese grated 6 oz
Mozzarella cheese, grated 6 oz
Method:
• For the meat sauce, heat oil, add mince and cook till brown. Add flour and sauté, add tomatoes, onions, garlic, tomato puree, crushed red chilies, sugar, salt, pepper and water and cook till mince is done.
• Five minutes before removing from fire, add mushrooms and capsicums.
• For the white sauce, melt butter, add in flour, chicken cube, mustard, pepper and remove from fire and add milk, let cook and whisk till smooth and thick.
• In a large deep greased dish, layer lasagna sheets, earlier boiled in salted water and drained. Pour half of the meat sauce and put lasagna sheets again, white sauce, sprinkle half of the cheese and keep layering till the top of the dish.
• Lastly add remaining cheese, sprinkle oregano.
• Bake at 180 degrees for 30-40 minutes or till the cheese is melted and golden.
• Decorate with ketchup and chopped parsley and serve.
Chicken Mince Samosa
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| Chicken Mince Samosa |
Ingredients for chicken mince:
Chicken Mince 1 kg
Ginger Paste 1 tbsp
Garlic Paste 1 tbsp
Chopped Onions 5 – 6 large
Chopped Coriander 1 cup
Chopped Mint 1 cup
Green Chilies As per taste
Garam Masala Powder 2 tsp
Salt As per taste
Crushed Black Pepper 1 tsp
All purpose patti For filling
Oil For frying
Ingredients for Samosa Patti
Plain Flour 1 kg
Salt as per taste
Water as required
Oil 7 tbsp
Method:
Mix all the ingredients together into medium consistency dough. Now make balls and roll the balls and slightly cook on griddle.
Method for chicken mince:
Boil mince with green chilies, black pepper, ginger paste, garlic paste and salt. Keep aside once boiled. In a separate saucepan, add a little oil and sauté chopped onions until the color changes to pale white. Add boiled mince, remaining green chilies, coriander and mint leaves and quickly mix it before removing from heat.
Once the mince filling has cooled down, take the all purpose patti to make the samosas.
