Ingredients Glace cherries, quartered2 oz Butter4 oz Caster sugar4 oz Sultanas4 oz Currants4 oz Eggs2 Flour6 oz Baking powder1 tsp Orange marmalade1 tbsp To decorate Orange marmalade1 tbsp Caster sugar to sprinkle Method Wash the glace cherries well and then dry. Cut in small pieces. Beat butter and sugar, add in eggs, flour, baking powder, sultanas, currants and orange marmalade. Put in a loaf tin and bake for 1 hour at 160 degrees C or till done. Let cool in tin and then remove and warm the marmalade and brush all over and sprinkle with caster sugar and serve.
Ingredients Yogurt ½ cup Potato boiled1 Garlic Paste 1 tsp Green chilies 2 Salt ½ tsp Mayonnaise 1 tbsp Method Blend all the ingredients together. Chill and serve with chicken broast.
Ingredients Chicken leg or breast pieces1/2 kg Red chili powder1 tsp Ground black pepper1 tsp White vinegar1 tsp Chili sauce1 tsp Lemon juice1tsp Corn flour1 tbsp Bread crumb2 tbsp Salt to taste Oil for deep frying Method Wash the chicken pieces. Put the chicken leg pieces in a large bowl and add lemon juice, red chili, black pepper, chili sauce, white vinegar and salt and rub it all over the chicken pieces, cover and marinate for at least 2 to 3 hours in refrigerator. Coat the chicken pieces with corn flour paste and bread crumb and leave for 10 minutes in a cool place. Heat oil and fry chicken pieces in it at low heat, when golden brown remove from oil. Serve hot chicken broast with French fries, salad and tomato ketchup.
Ingredients: Lasagna sheets 1 packet Parsley chopped as required Ketchup to decorate Oregano 1 tsp Meat sauce: Oil 2 tbsp Mince ½ kg Flour 2 tbsp Water 1 cup Tomatoes, chopped 4 Onions, chopped 2 Garlic cloves, crushed 2 Crushed red chilies 1 tsp Tomato puree 4 tbsp Capsicum, chopped 1 Mushrooms, sliced 4-5 Sugar 1 tsp Salt and pepper as required White Sauce : Butter 2 oz Flour 2 oz Milk 2 cups Chicken cube 1 Mustard 1 tsp Black pepper 1 tsp Cheddar cheese grated 6 oz Mozzarella cheese, grated 6 oz Method: •For the meat sauce, heat oil, add mince and cook till brown. Add flour and sauté, add tomatoes, onions, garlic, tomato puree, crushed red chilies, sugar, salt, pepper and water and cook till mince is done. •Five minutes before removing from fire, add mushrooms and capsicums. •For the white sauce, melt butter, add in flour, chicken cube, mustard, pepper and remove from fire and add milk, let cook and whisk till smooth and thick. •In a large deep greased dish, layer lasagna sheets, earlier boiled in salted water and drained. Pour half of the meat sauce and put lasagna sheets again, white sauce, sprinkle half of the cheese and keep layering till the top of the dish. •Lastly add remaining cheese, sprinkle oregano. •Bake at 180 degrees for 30-40 minutes or till the cheese is melted and golden. •Decorate with ketchup and chopped parsley and serve.
Ingredients for chicken mince: Chicken Mince 1 kg Ginger Paste 1 tbsp Garlic Paste 1 tbsp Chopped Onions 5 – 6 large Chopped Coriander 1 cup Chopped Mint 1 cup Green Chilies As per taste Garam Masala Powder2 tsp Salt As per taste Crushed Black Pepper 1 tsp All purpose patti For filling Oil For frying Ingredients for Samosa Patti Plain Flour 1 kg Salt as per taste Water as required Oil 7 tbsp Method: Mix all the ingredients together into medium consistency dough. Now make balls and roll the balls and slightly cook on griddle. Method for chicken mince: Boil mince with green chilies, black pepper, ginger paste, garlic paste and salt. Keep aside once boiled. In a separate saucepan, add a little oil and sauté chopped onions until the color changes to pale white. Add boiled mince, remaining green chilies, coriander and mint leaves and quickly mix it before removing from heat. Once the mince filling has cooled down, take the all purpose patti to make the samosas.
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