Cheekoo Kulfi

Cheekoo Kulfi

Cheekoo Kulfi

Ingredients

Evaporated milk 12 oz
Condensed milk 14 oz
Cream 2 cups
White bread, 3 slices 
Milk 1 cup
Sapodilla puree 2 cups
Vanilla essence 1 tsp

Method
Soak bread slices in milk for a few minutes and then squeezed to remove as much liquid as possible.
Blend all ingredients including soaked bread slices, evaporated milk, condensed milk, cream, sapodilla puree and vanilla essence until smooth. 
Pour into kulfi or Popsicle molds or ice-cream cups and freeze.

Chocolate fudge Ice-cream

Chocolate fudge Ice-cream

Chocolate fudge Ice-cream

Ingredients:
1 tin evaporated milk (Chilled)
½ tin condensed milk (chilled)
1 ½ cup fresh whipped cream
Chocolate sauce ½ cups
½ cup chocolate chips
Ingredients for fudge sauce:
4 ounce chocolate
Cream 3 tbsp
Butter 1 tsp
Icing sugar 2 ounce
2 tbsp light corn syrup
Method of fudge sauce:
1. Cook all together for 5 mins.
2. Cool and use.
Method for ice-cream:
1. Beat chilled evaporated milk till double.
2. Add in condensed milk, whipped cream, chocolate sauce and tidbits.
3. Put to set till nearly done.
4. Fold in prepared fudge sauce and set until done.