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| Mango Shrikand |
Fresh yogurt 1 kg
Caster Sugar 4 tbsp
Mango puree 2 cups
Cardamom Powder 1tsp
Method
Tie the fresh curd in a muslin cloth and leave it for 2-3 hours till all the excess water drains.
Remove the solid curd from the cloth. Add sugar and mango puree and thoroughly blend in a mixer. Add cardamom powder and mix. Chill and serve with parathas.
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