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| Lasagna |
Lasagna sheets 1 packet
Parsley chopped as required
Ketchup to decorate
Oregano 1 tsp
Meat sauce:
Oil 2 tbsp
Mince ½ kg
Flour 2 tbsp
Water 1 cup
Tomatoes, chopped 4
Onions, chopped 2
Garlic cloves, crushed 2
Crushed red chilies 1 tsp
Tomato puree 4 tbsp
Capsicum, chopped 1
Mushrooms, sliced 4-5
Sugar 1 tsp
Salt and pepper as required
White Sauce :
Butter 2 oz
Flour 2 oz
Milk 2 cups
Chicken cube 1
Mustard 1 tsp
Black pepper 1 tsp
Cheddar cheese grated 6 oz
Mozzarella cheese, grated 6 oz
Method:
• For the meat sauce, heat oil, add mince and cook till brown. Add flour and sauté, add tomatoes, onions, garlic, tomato puree, crushed red chilies, sugar, salt, pepper and water and cook till mince is done.
• Five minutes before removing from fire, add mushrooms and capsicums.
• For the white sauce, melt butter, add in flour, chicken cube, mustard, pepper and remove from fire and add milk, let cook and whisk till smooth and thick.
• In a large deep greased dish, layer lasagna sheets, earlier boiled in salted water and drained. Pour half of the meat sauce and put lasagna sheets again, white sauce, sprinkle half of the cheese and keep layering till the top of the dish.
• Lastly add remaining cheese, sprinkle oregano.
• Bake at 180 degrees for 30-40 minutes or till the cheese is melted and golden.
• Decorate with ketchup and chopped parsley and serve.
