Breakfast

Devilled egg salad

Ingredients

Boiled eggs 12

Mustard paste 1 teaspoon

Salt (to taste)

Pepper (as required)

Paprika (as required)

Cream 2 tablespoon

For Salad

Lettuce (few leaves)

Tomatoes 2 (cubed)

Cucumber 2 (cubed)

Spring onion 1 cup

Lemon juice 2 tablespoon

Method

Peel eggs and cut halve lengthways. Carefully remove yolks. Put yolks in a bowl and mash with fork, making a fine paste. Mix remaining ingredients with yolks and blend till quite smooth and fine.Lightly pile yolks back into egg whites. Chill.

For salad

In another bowl mix together lettuce, tomatoes, lemon juice, and spring onions together. Fill egg whites with the mixture. Serve devilled eggs with this salad.