Keema pakoras
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| Keema pakoras |
Ingredients
Minced Chicken breasts 200 grams
chopped Ginger 1 inch piece
chopped Onion 1 medium
Eggs 2
Salt to taste
Red chilli powder 3/4 teaspoon
Green chillies,chopped 2
coriander leaves, chopped 2 tablespoons
Turmeric powder 1/4 teaspoon
Gram flour 2 tablespoons
Flour 2 tablespoons
Lemon juice 2 tablespoons
Oil to deep fry
Method
Take chicken and mince it in the food processor.
Add ginger, onion, eggs, salt, red chili powder, green chilies, coriander leaves, turmeric powder, gram flour, flour and lemon juice and mix well.
Heat sufficient oil in a wok. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.
Drain and place them on an absorbent paper. Serve hot
Kentucky butter cake
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| Kentucky butter cake |
Ingredients:
3 cups flour
2 cups sugar
1 tsp salt
1 tsp baking powder
½ tsp baking soda
1 cup milk, add 1 tbsp lemon juice to make it buttermilk
1 cup butter
2 tsp vanilla essence
4 eggs
Butter Sauce :
¾ cups fine sugar
1/3 cup butter
3 tbsp water
2 tsp vanilla essence
Method :
Beat butter, add sugar, eggs, buttermilk, flour, baking soda, baking powder, salt and vanilla. Grease and flour liberally a 10” Bundt cake pan. Pour batter in and bake at 165 degrees for 60 minutes.
For the sauce, cook over low heat the sugar, butter and water and add in the essence. Cook till fully melted and combined but do not let it boil. Prick the warm cake with a skewer and pour the sauce over the cake slowly.
