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| Chicken Mince Samosa |
Ingredients for chicken mince:
Chicken Mince 1 kg
Ginger Paste 1 tbsp
Garlic Paste 1 tbsp
Chopped Onions 5 – 6 large
Chopped Coriander 1 cup
Chopped Mint 1 cup
Green Chilies As per taste
Garam Masala Powder 2 tsp
Salt As per taste
Crushed Black Pepper 1 tsp
All purpose patti For filling
Oil For frying
Ingredients for Samosa Patti
Plain Flour 1 kg
Salt as per taste
Water as required
Oil 7 tbsp
Method:
Mix all the ingredients together into medium consistency dough. Now make balls and roll the balls and slightly cook on griddle.
Method for chicken mince:
Boil mince with green chilies, black pepper, ginger paste, garlic paste and salt. Keep aside once boiled. In a separate saucepan, add a little oil and sauté chopped onions until the color changes to pale white. Add boiled mince, remaining green chilies, coriander and mint leaves and quickly mix it before removing from heat.
Once the mince filling has cooled down, take the all purpose patti to make the samosas.
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