Home

Saturday, December 7, 2013

Mango Shrikand

Mango Shrikand 

Mango Shrikand 
Ingredients 

Fresh yogurt 1 kg
Caster Sugar 4 tbsp
Mango puree 2 cups
Cardamom Powder 1tsp

Method 

Tie the fresh curd in a muslin cloth and leave it for 2-3 hours till all the excess water drains.
Remove the solid curd from the cloth. Add sugar and mango puree and thoroughly blend in a mixer. Add cardamom powder and mix. Chill and serve with parathas.

No comments:

Post a Comment