Keema pakoras

Keema pakoras

Keema pakoras

Ingredients 

Minced Chicken breasts 200 grams
chopped Ginger 1 inch piece
chopped Onion 1 medium
Eggs 2
Salt to taste 
Red chilli powder 3/4 teaspoon
Green chillies,chopped 2
coriander leaves, chopped 2 tablespoons
Turmeric powder 1/4 teaspoon
Gram flour 2 tablespoons
Flour 2 tablespoons
Lemon juice 2 tablespoons
Oil to deep fry

Method 
Take chicken and mince it in the food processor. 
Add ginger, onion, eggs, salt, red chili powder, green chilies, coriander leaves, turmeric powder, gram flour, flour and lemon juice and mix well.
Heat sufficient oil in a wok. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp. 
Drain and place them on an absorbent paper. Serve hot