Tomato chutney |
1 kg sliced tomatoes
2 cup oil
8 whole red chilies
8 lemons
12 fenugreek seeds
16 green chilies
16 curry leaves
15 cloves of garlic
2 tsp turmeric powder
2 tsp onion seeds
2 tsp white cumin
2 tbsp red chili flakes
2 tbsp mustard seeds
Salt to taste
Method
In a bowl, mix sliced tomatoes, turmeric powder, red chili flakes, cloves of garlic, white cumin, curry leaves, green chilies, salt to taste, onion seeds and mustard seeds. In a wok, sauté whole red chilies, fenugreek seeds and few curry leaves in oil. Now add tomatoes and stir together until water dries up. Then add juice of lemons and mix. Tomato Dip is ready to serve.
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